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  1. Yesss Hannah, yess! I may or may not currently be salivating! What a delicious recipe! Brownies are always a fave in my eyes but sometimes they’re too rich and sickly and the addition of raspberries really helps to offset that, I can imagine! x Extremely gooey is just how I like them – OBSESSED! xx
    Marina x
    http://marinawriteslife.blogspot.fr/

    • I’m so glad you like the look of it, it sounds like you will love it! These are a little rich, but the raspberries do help. If you like your brownies gooey then you will love these!xx

  2. Raspberries are one of my absolute favourite ingredients to bake with, I can’t believe I haven’t tried them in brownies yet, I’ll definitely be giving this a go!

    Sara – Flemingo

  3. GOOD GRACIOUS THIS LOOKS GLORIOUS. yum yum yummmm i know what i’m making this weekend!

    love, rach.
    please if you get the time, check out my blog and let me know what you think!
    So, hi.

    • They do go together really well, some companies do raspberry chocolate and it’s really tasty. Thank you, I think they’d come out much better if they were left in the oven longer xx

  4. The same thing happens when I bake with raspberries! The inside never feels baked enough but then I fear of burning the outside! Regardless, these look amazing and I’ve never had raspberry brownies so I would definitely try baking these one day xx

    http://mylovelierdays.com

    • Glad it isn’t just me! They do seem complicated to bake with, as I didn’t want it to burn on the outside, but then the middle just wasn’t cooking. I hope you love them if you give them a go xx

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